Located in rural northeast Missouri, amid corn and soy beans, our 17,000 acre farm land is home to over 8,500 cows and 2,100 goats. They produce naturally fresh, creamy milk which is made into cheese just down the road in our Creamery.
Congratulations to Heartland Creamery cheesemakers Mike, Ed, and the Production Team for bringing home a Silver Medal from the 2015 United States Championship Cheese Contest for our Goat Cheddar!
Heartland Creamery welcomes Schnucks and Dahl’s to our team! Take a look at “Store Locations” for grocers and restaurants offering our cheeses throughout Iowa, Illinois, Kansas, Missouri, and Nebraska.