2015 Silver Medalist for Goat Cheddar

Congratulations to Heartland Creamery cheesemakers Mike, Ed, and the Production Team for bringing home a Silver Medal from the United States Championship Cheese Contest for our Goat Cheddar! The 2015 United States Championship Cheese Contest, held March 17-19 in Milwaukee, Wisconsin, has been hosted by the Wisconsin Cheese Makers Association for 34 years. According to the organization, this is...
read more

Dairy Farmers of America “Member of Distinction”

Heartland Dairy is pleased to have been named a Member of Distinction for the Central Area at the annual banquet of the Dairy Farmers of America in March of 2014. The award is given to members who embody the Cooperative’s core values, excel in their operations, in their communities and in the industry. Charles Sharpe and General Manager Chris Powell were also interviewed for the following...
read more

Blue Ribbon for Fine Herb Meunster

Congratulations to the Heartland Creamery cheese makers for a 1st place award at the American Cheese Society Awards in Wisconsin this week. The blue ribbon winner was a Goat Milk Fine Herb Muenster.
read more

Blue Ribbon for Cranberry Chevre!

Congratulations to Heartland Creamery cheese makers for winning Best of Class for Flavored Semi-soft Goat’s Milk Cheese at the 2013 U.S. Championship Cheese Contest in LaCrosse, Wisconsin (with our cranberry...
read more

First Place for Goat Cheddar!

Heartland Creamery received high honors at the 2012 American Cheese Society Convention in north Carolina. Paul Mitchell represented the Creamery and submitted several cheeses for grading and testing. The American Cheese Society was founded in 1983 and has taken the artisan cheese making practice to new heights. It offers both education and the celebration of cheeses from the farm to the larger...
read more