Blue Ribbon for Cranberry Chevre!

Congratulations to Heartland Creamery cheese makers for winning Best of Class for Flavored Semi-soft Goat’s Milk Cheese at the 2013 U.S. Championship Cheese Contest in LaCrosse, Wisconsin (with our cranberry...
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First Place for Goat Cheddar!

Heartland Creamery received high honors at the 2012 American Cheese Society Convention in north Carolina. Paul Mitchell represented the Creamery and submitted several cheeses for grading and testing. The American Cheese Society was founded in 1983 and has taken the artisan cheese making practice to new heights. It offers both education and the celebration of cheeses from the farm to the larger...
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Find Our Cheese at These Locations

Heartland Creamery welcomes Schnucks and Dahl’s to our team! Take a look at “Store Locations”  for grocers and restaurants offering our cheeses throughout Iowa, Illinois, Kansas, Missouri, and Nebraska.  
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Cranberry Pecan Fresh Chevre

OUR BLUE RIBBON WINNER! When Taste Matters™ choose our hand made fresh goat cheese log, made using the fresh milk from our own herd or goats, blended with dried cranberries and chopped pecans, then dusted with a fine coating of cinnamon. For more information about our Fresh Chevre click...
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Cheddar Nutrition Information

Handmade in the traditional way with our own, unique, artisanal method of weaving flavor, aroma and texture into a enjoyable selection of cheddar-style cheese… made with milk from our own dairy, without added hormones. View our cheddar product sheet here. Cow Milk Cheddar Cheese Ingredients: Pasteurized cow’s milk, cultures, microbial rennet, salt. Nutrition Facts. Serving Size: 1 oz...
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