Heartland Creamery

Blue Ribbon for Cranberry Chevre!

Designer — Fri, 19 Apr 2013 18:43:44 +0000

Congratulations to Heartland Creamery cheese makers for winning Best of Class for Flavored Semi-soft Goat’s Milk Cheese at the 2013 U.S. Championship Cheese Contest in LaCrosse, Wisconsin (with our cranberry pecan).

First Place for Goat Cheddar!

Designer — Mon, 28 Jan 2013 19:37:24 +0000

Heartland Creamery received high honors at the 2012 American Cheese Society Convention in north Carolina. Paul Mitchell represented the Creamery and submitted several cheeses for grading and testing. The American Cheese Society was founded in 1983 and has taken the artisan cheese making practice to new heights. It offers both education and the celebration of cheeses from the farm to the larger production of American cheeses. Cheese makers now have a forum to bring their cheeses for both judging and grading by category.

Cheeses from the fresh, unripened variety to the ten year old cheddars are taken through a plethora of specifications to see just how close they come to hitting the mark. The rules are simple and exact in definition. Cheeses are graded according to their independent aesthetic qualities such as flavor, aroma, texture, and technical evaluations. Points then are awarded to each cheese as it moves down the list of checks for a possible 100 points. The rule of thumb has the judges starting with 50 points in quality and aesthetics, then deducting points for lower values in the areas of quality. The second area is technical points, and points are awarded up to 50 total.

Heartland Creamery is honored to have taken first place in the young goat cheddar category, using goat milk from their grade A goat dairy for the first place victory. Heartland looks forward to the future and promises their valued customers that they will continue to strive for the highest level of quality production to create products for local and national customers.

Find Our Cheese at These Locations

Designer — Fri, 01 Apr 2011 16:21:32 +0000

Heartland Creamery welcomes Schnucks and Dahl’s to our team! Take a look at “Store Locations” for grocers and restaurants offering our cheeses throughout Iowa, Illinois, Kansas, Missouri, and Nebraska.

Cranberry Pecan Fresh Chevre

Designer — Wed, 30 Mar 2011 17:53:45 +0000

OUR BLUE RIBBON WINNER!

When Taste Matters™ choose our hand made fresh goat cheese log, made using the fresh milk from our own herd or goats, blended with dried cranberries and chopped pecans, then dusted with a fine coating of cinnamon.

For more information about our Fresh Chevre click here!

Cheddar Nutrition Information

Designer — Tue, 29 Mar 2011 18:44:40 +0000

Handmade in the traditional way with our own, unique, artisanal method of weaving flavor, aroma and texture into a enjoyable selection of cheddar-style cheese… made with milk from our own dairy, without added hormones. View our cheddar product sheet here.

Cow Milk Cheddar Cheese

Ingredients: Pasteurized cow’s milk, cultures, microbial rennet, salt.

Nutrition Facts. Serving Size: 1 oz (28 grams). Amount Per Serving: Calories 112, Total Fat 9g (14%DV), Sat. Fat 6g (29%DV), Cholesterol 29mg (9%DV), Sodium 174mg (7%DV), Total Carbohydrates 0g, Dietary Fiber 0g, Sugars 0g, Protein 7g (13%DV), Vit. A 5%DV, Vit. C 0%, Iron 1%DV, Calcium 20%DV. Percent Daily Values (DV) are based on a 2000 calorie diet. Not a significant source of trans fat. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Allergy Alert: Contains milk. Keep refrigerated.

NEWARK, MO 63458 #29-092

Goat Milk Cheddar Cheese

Ingredients: Pasteurized goat milk, cultures, microbial rennet, salt.

Nutrition Facts. Serving Size: 1 oz (28 grams). Amount Per Serving: Calories 126, Total Fat 10g (15%DV), Sat. Fat 7g (34%DV), Cholesterol 29mg (9%DV), Sodium 97mg (4%DV), Total Carbohydrates 1g (0%DV), Dietary Fiber 0g, Sugars 1g, Protein 9g (17%DV), Vit. A 9%DV, Vit. C 0%, Iron 2%DV, Calcium 25%DV. Percent Daily Values (DV) based on a 2000 calorie diet. Not a significant source of trans fat. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated herds. Allergy Alert: Contains Milk. Keep Refrigerated.

NEWARK, MO 63458 #29-092

Gouda Nutrition Information

Designer — Tue, 29 Mar 2011 18:43:03 +0000

LEGACY

Ingredients: Pasteurized cow’s milk, cultures, rennet, salt.

NUTRITION FACTS. Serv size: 1 oz. (28g) • Cal/serving: 98 Total Fat 8g (11%), Sat Fat 5g (24%); Cholest 32mg (10%); Sodium 229mg (9%); Total Carb 1g (0%), Fiber 0g, Sugars 1g; Protein 7g (13%); Vitamin A 3%, Vitamin C 0%, Iron 0%, Calcium 19%. Not a significant source of trans fats. Percent Daily Values are based on a 2000 calorie diet. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Newark, MO 63458 Plant #29-093

METHUSALEH

Ingredients: Pasteurized cow’s milk, cultures, rennet, salt.

NUTRITION FACTS. Serv size: 1 oz. (28g) • Cal/serving: 99 Total Fat 8g (11%), Sat Fat 5g (24%); Cholest 32mg (10%); Sodium 229mg (9%); Total Carb 1g (0%), Fiber 0g, Sugars 1g; Protein 7g (13%); Vitamin A 3%, Vitamin C 0%, Iron 0%, Calcium 19%. Not a significant source of trans fats. Percent Daily Values are based on a 2000 calorie diet. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Newark, MO 63458 Plant #29-093

LANDMARK

Ingredients: Pasteurized goat’s milk, cultures, rennet, salt.

NUTRITION FACTS. Serv size: 1 oz. (28g) • Cal/serving: 98 Total Fat 8g (11%), Sat Fat 5g (24%); Cholest 30mg (10%); Sodium 229mg (9%); Total Carb 1g (0%), Fiber 0g, Sugars 1g; Protein 7g (13%); Vitamin A 3%, Vitamin C 0%, Iron 0%, Calcium 19%. Not a significant source of trans fats. Percent Daily Values are based on a 2000 calorie diet. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Newark, MO 63458 Plant #29-093

CALVARIA

Ingredients: Pasteurized goat’s milk, cultures, rennet, salt.

DUET

Ingredients: Pasteurized goat’s milk, pasteurized cow’s milk, cultures, rennet, salt.

NUTRITION FACTS. Serv size: 1 oz. (28g) • Cal/serving: 98 Total Fat 8g (11%), Sat Fat 5g (24%); Cholest 32mg (10%); Sodium 240mg (10%); Total Carb 1g (0%), Fiber 0g, Sugars 1g; Protein 7g (13%); Vitamin A 5%, Vitamin C 0%, Iron 0%, Calcium 20%. Not a significant source of trans fats. Percent Daily Values are based on a 2000 calorie diet. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Newark, MO 63458 Plant #29-093

BRIMSTONE

Ingredients: Pasteurized cow’s milk, cultures, rennet, salt. Added Ingredients: jalapeño peppers, habanera peppers.

NUTRITION FACTS. Serv size: 1 oz. (28g) • Cal/serving: 98 Total Fat 7g (11%), Sat Fat 5g (24%); Cholest 30mg (10%); Sodium 218mg (9%); Total Carb 1g (0%), Fiber 0g, Sugars 1g; Protein 7g (13%); Vitamin A 3%, Vitamin C 0%, Iron 0%, Calcium 19%. Not a significant source of trans fats. Percent Daily Values are based on a 2000 calorie diet. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Newark, MO 63458 Plant #29-093

CORNERSTONE

Ingredients: Pasteurized goat’s milk, pasteurized cow’s milk, cultures, rennet, salt.

Fresh Chevre Nutrition Information

Designer — Tue, 29 Mar 2011 18:29:28 +0000

Hand made, fresh goat cheese logs using milk from our own herd of mostly Saanen goats in northeast Missouri. Nutritious and more digestible than cow’s milk cheese, goat cheese may be a good alternative for those who are lactose intolerant or allergic to milk. High in calcium and medium chain fatty acids—the fat that gives you energy, not inches. A variety of flavors to tempt your palate, chevre can be spread on a cracker or bagel, sprinkled in salads or on baked potatoes, used in sauces, dressings, and stuffings.

BLUEBERRY VANILLA FRESH CHEVRE

INGREDIENTS: PASTEURIZED GRADE A GOAT MILK, BLUEBERRIES, GRANULATED SUGAR, VANILLA EXTRACT (NON-ALCOHOLIC), CULTURES, RENNET, SALT.

Nutrition Facts Serv Size 2 T (28g). Number of servings: varied. Amount per serving: Calories 80, Fat Cal 45, Total Fat 5g (8% DV), Sat. Fat 3g (16% DV), TransFat 0%, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb. 4g (1% DV), Fiber 0g, Sugars 3g, Protein 4g, Vit. A (4% DV), Vit. C (0% DV), Calcium (2% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Allergy warning: Mfg. in a facility that processes nuts. Plant #29-094, Newark MO.

NATURAL FRESH CHEVRE

INGREDIENTS: PASTEURIZED GRADE A GOAT MILK, CULTURES, RENNET, SALT.

Nutrition Facts Serv Size 2 T (28g). Number of servings: varied. Amount per serving: Calories 60, Fat Cal 45, Total Fat 5g (8% DV), Sat. Fat 2.5g (13% DV), TransFat 0%, Cholest. 20mg (7% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Fiber 0g, Sugars 0g, Protein 4g, Vit. A (21% DV), Vit. C (0% DV), Calcium (14% DV), Iron (11% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Allergy warning: Mfg. in a facility that processes nuts. Plant #29-093, Newark MO.

LEMON PEPPER FRESH CHEVRE

INGREDIENTS: PASTEURIZED GRADE A GOAT MILK, LEMON PEPPER, CULTURES, RENNET, SALT.

OLIVE & PIMENTO FRESH CHEVRE

INGREDIENTS: PASTEURIZED GRADE A GOAT MILK, GREEN OLIVES, PIMENTO, CULTURES, RENNET, SALT. (May contain olive pit fragments.)

GARLIC & CHIVE FRESH CHEVRE

INGREDIENTS: PASTEURIZED GRADE A GOAT MILK, GARLIC, CHIVES, CULTURES, RENNET, SALT.

CRANBERRY PECAN FRESH CHEVRE

INGREDIENTS: PASTEURIZED GRADE A GOAT MILK, CINNAMON, CRANBERRIES, PECANS, CULTURES, RENNET, SALT.

FINE HERBS FRESH CHEVRE

INGREDIENTS: PASTEURIZED GRADE A GOAT MILK, CHERVIL, PARSLEY, FRENCH TARRAGON, CHIVES, CULTURES, RENNET, SALT.

HONEY ALMOND FRESH CHEVRE

INGREDIENTS: PASTEURIZED GRADE A GOAT MILK, HONEY, ALMONDS, CULTURES, RENNET, SALT.